Our Food

Cold Starters

Humus
Pureed chickpeas with tahini, garlic and lemon juice

Tarama Salata
Prepared whipped cod-roe fish pate

Cacik
Chopped cucumber and a hint of garlic in creamy yoghurt sauce

Stuffed Vine Leaves
Vine leaves stuffed with special rice

Kisir
Fine wheat (bulgur) with mixed nuts, parsley, onion, mint, herbs and mixed peppers

Babagaunush
Smoked aubergine, smoked onion, peppers, parsley and special dressing

Prawn cocktail

Mixed Meze – for 1 or 2 people
Humus, Tarama, Cacik, Kisir and Patlican Tava

 

Hot Starters

Arnavut Cigeri
Freshly fried diced lamb’s liver

Garlic Mushrooms
Fresh mushrooms with garlic in butter

Sigara Boregi
Pastry filled with feta cheese and parsley

Sucuk Izgara
Grilled spicy Turkish sausages

Patlican Tava
Fried aubergines and green peppers with special homemade sauce and yoghurt

Iman Bayildi
Stuffed aubergine cooked in oven

Halloumi Cheese
Cypriot cheese cooked on the grill

Prawn Guvech
Prawn, cooked with onion, sweet corn, fresh basil in special tomato sauce

Calamari (3 pieces)
Fried squid

Chicken Wings (4 pieces)

Village Surprise Kofte
Levantine dish made of bulgur (cracked wheat), filled with minced onions, nuts and finely ground lean beed meat with herbs, deep fried served with salad

Mixed Meze – for 1 or 2 people
Halloumi Cheese, Sucuk (garlic sausage), Sigara Boregi, Icil Kofte and Falafel with Hummus

 

Soup of the Day

Please ask for selection upon your visit

Main Dishes – Grills

Doner Kebab
Lamb finely minced, seasoned and cooked on upright spear as displayed at the counter.  Served in wafer thin slices with rice or chips, and salad.

Kofte Kebab
Minced lamb with chopped onions and red peppers and finely seasoned and pressed over the entire length of the skewer.  Grilled over charcoal.  Served with rice or chips, and salad.

Chicken Kebab
Cubes of chicken marinated in olive oil and lemon juice, charcoal grilled on the skewer with onion and green peppers.  Served with rice or chips, and salad.

Chicken Wings
Season chicken wings cooked on charcoal.  Served with rice or chips, and salad.

Shish Kebab 
Cubes of lamb marinated in olive oil.  Served with rice or chips, and salad.

Special Shish Kebab
Marinated cubes of lamb on skewer interlaced with onions, green peppers and mushrooms.  Grilled over charcoal.  Served with rice or chips, and salad.

Lamb Chops (4 pieces)
Tender lamb chops seasoned and grilled over charcoal. 
Served with rice or chips, and salad.

Aubergine Kebab
Aubergine with minced lamb (Kofte), cooked on the grill and served with rice or chips, and salad.

Kul Basti
Grilled fillet of lamb rubbed with rosemary.
Served with rice or chips, and salad.

Mixed Kebab
A mixture of kebabs included Doner, Shish, Kofte, Chicken and Lamb Chop,  
Served with rice or chips, and salad.

Main Dishes – Kebab with Sauces

Chicken Begendi
Grilled chicken breast in homemade special sauce with is a mixture of ground vegetables such as tomato, onion, mushroom and peppers, with garlic yoghurt and mayo.  Served with rice or chips, and salad.

Yoghurtlu Halep Kebab
Slices of doner with under laid pitta bread with a homemade special sauce, which is a mixture of ground vegetables such as tomato, onions, mushrooms and peppers with garlic yoghurt topping.

Yoghurtlu Adana Kebab
Grilled minced lamb (Kofte) bedded on soaked pitta bread with homeade special sauce, which is a mixture of ground vegetables such as tomato, onions, mushrooms and peppers with garlic yoghurt topping.

Chicken Iskender
Grilled chicken bedded on a soaked pitta bread with homemade special sauce, which is a mixture of ground vegetables such as tomato, onions, mushrooms, peppers with garlic yoghurt topping.

Shish and Chicken Iskender 
Grilled shish and chicken on a soaked pitta bread with homemade special sauce, which is a mixture of ground vegetables such as tomato, onions, mushrooms, peppers with garlic yoghurt topping.

Iskender
Mixture of charcoal grilled minced lamb (Kofte), lamb doner and special lamb shish bedded on a soaked pitta bread with homemade special sauce, which is a mixture of ground vegetables such as tomato, onions, mushrooms, peppers with garlic yoghurt topping.

 

Combination kebabs

Shish and Doner
Shish and Chicken
Chicken and Doner
Shish and Kofte
Chicken and Kofte
Chicken and Special Shish
Kofte and Doner
Special Shish and Doner

Steak

Sirloin Steak
T-Bone Steak

Main Salad

Chicken Caesar Salad
Mixed leaves, tomato, red onion and croutons, served with caesar dressed with grilled chicken

Halloumi Salad
Mixed leaves, tomato, red onion, cucumber with grilled halloumi cheese.

Lamb Fillet Salad
Mixed leaves, red onion and tomato with grilled lamb steak

Feta Cheese Salad
Mixed leaves, cucumber, tomato, onions and parsley garnished with thin slices of feta cheese and olives.

Burger Dishes

Quarter Pounder
Half Pounder
Vegetarian Burger
Chicken Sandwich

Fish Dishes

Sea Bass Grill
Grilled sea bass fillets, served with baby potato and bulgar bites.

Sea Bass Special
Sea bass fillet cooked with special spinach sauce, served with bulgur bites.

Calamari (5 pieces)
Fried squid with salad and chips or rice.

Salmon
Grilled steak salmon served with special creamy mushroom sauce and mash potato.

Scampi
Served with chips and salad.

Scallopes
Pan cooked scallopes served with special homemade wine sauce and bulgur bites or rice.

Prawn Guvech
Prawn, cooked with onion, sweet corn, fresh basil in tomato sauce.

Sultans Sea Food
Salmon, monk fish, prawns and baby calamari sorted with vegetables. 
Served with rice or bulgar bites

Chef’s Special

Lamb Shank (Kleftiko)
A large knuckle of lamb on the bone cooked with vegetables in the oven.
Served with mash potato.

Lamb Guvech
Diced lamb with onions, sweet peppers cooked in the oven, served with rice.

Chicken Guvech
Diced chick with onions, mushrooms and sweet peppers, cooked in the oven, served with bulgur bites.

Moussaka
Layers of minced meat, aubergine, courgette, potatoes, tomatoes with special homemade sauce made of cheddar cheese, eggs, milk and wine. Served with salad.

Chicken Kiev 
Served with chips or rice and salad.

Izmir Kofte
Special Turkish style oven cooked meat ball with vegetables, served with rice.

Lemon Chicken
Pan seared chicken breast, coated with special lemon flavour, served in the special lemon gravy with mash potato.

Village Special
Sliced smoked aubergine cooked on the grill, stuffed with special lamb and vegetables, all slowly cooked in the oven.

Vegetarian Dishes

Mix Fried
Mixed vegetables, aubergine, courgette, onions, peppers, garlic yoghurt and special sauce.

Falafel
Balls of ground chickpeas, onions, coriander, garlic, cumin and lemon juice.  Served with chips or rice, salad and humus.

Patlican (Aubergine)
Grilled aubergine, green peppers, onions, mushrooms and tomato, served with peas and chips or rice.

Kabak (Courgette)
Grilled courgette, onions, peppers and mushrooms, served with sweet corn and chips or rice.

Vegetarian Kebab
Grilled courgette, aubergine, onions, peppers and mushrooms, served with sweet corn and chips or rice.

Vegetarian Guvech
Seasonal vegetables, cooked in special tomato sauce, served with bulgur bites.

Vegetarian Moussaka
Sheets of potato, aubergine, courgettes with special saute of seasonal vegetables, cooked in the oven with bechamel sauce, served with salad.

 

Salads

Choban Salad
A typical “shepherds sald” of chopped seasoned vegetables, such as cucumber, tomato, onion and parsley garnished with olives.

Turkish Salad
Seasoned vegetables such as cucumber, tomato, onion and parsley garnished with olives and thin slices of feta cheese and olives.

Side Orders

Fried Mushrooms
Fried Onions
Onion Rings
Garden Peas
French Fries
Feta Cheese
Black Olives
Rice
Sweet corn
Broccoli
Mash Potato
Bulgur Bites
Garlic Bread

Pides

Pides available until 10:00pm
PIDE: Freshly made dough resembling the shape of a boat, baked in the oven.

Kusbasili Pide
Diced lamb with onions, sweet peppers, parsley, oregano and cheese.

Kasarli Sucuklu Pide
Cheddar cheese and garlic sausages with tomato Charleston pepper and cheese.

Tavuklu Pid
Chicken, sweet peppers, mushroom, cheese, fresh basil and cheese.

Vegetarian Pide
Tomato, sweet pepper, courgette, mushroom, onion and cheese.

Kids Meals

Doner Kebab
Chicken Kebab
Chicken Wings (4 pieces)
Scampi and Chips (5 pieces)
Chicken Nuggets and chips (4 pieces)
Small Burger and Chips
1/4 Pounder and Chips
Fish Fingers and Chips

Lagers

Efes Pilsener
Carlsberg
Stella Artois
Fosters
Peroni

Others
Kopparberg
Strongbow

International Liquers

Contreau
Tia Maria
Grand Marnie
Sambuca
Baileys
Tequila
Drambuie
Amaretto
Southern Comfort

White Wines

Villa Doluca (House White Wine)
Dry mellow in the mouth good in taste

Cankaya (House White Wine)
Dry tender, rich in character

Soave
Light and dry Italian wine

Frascati
Medium dry Italian wine of real character

Pinot Grigio
A dry fresh Italian wine

Chardonnay
French with loads of buttery bouquet and great taste

Casillero Del Diablo (Chile)
A refreshing light bodied sauvignon blanc with zesty peach, citrus fruit and gooseberry flavours

Piers Porter
A rounded wine with breeding spiciness and piquancy

Red Wines

Villa Doluca (House Red Wine)
Smooth with very good depth of fruit

Yakut (House Red Wine)
Dry, goes with all meats

Valpolicella
Bright with red cherry and plum fruit flavours, this lively Valpolicella makes a perfect companion for meat

Chianti
A medium bodied fruity Italian wine

Merlot
A soft fruity wine made from Merlot grapes

Cote Du Rhone
Medium dry, fruity, soft & mellow French wine

Casilelero Del Diablo
A smooth, medium-bodied Merlot that perfectly combines plum and red berry.
Flavours with smoky, cedar wood aromas

Shiraz Scenic Ridge
A supple and fresh blackcurrant palate is complemented by some spice and tobacco flavours on the finish.  Just think with lamb.

Rioja (Spanish)
Cherry red colour, rich aromas with initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices

Cocktails

Mojito
White rum, lime juice and fresh mints

Woo Woo
Vodka, cranberry juice, archers, gomme and lime

Pina Colada
Rum, fresh cream, coconut syrup & pineapple juice

Sex on the Beach
Vodka, gin, tequilla, triple sec, lime, gomme and coke

Long Island Ice Tea
Vodka, gin, tequilla, triple sec, lime, gomme & coke

Melon Tempest
Midari, triple sec, vodka & soda

Coco Night
Silver rum, malibu, blue curacoa, coconut syrup and pineapple juice

Village Special
Malibu, amaretto, bacardi, orange juice and cranberry juice

Mocktails

Rainbow
Apple juice, cranberry juice, lemonade and strawberry syrup

Virgin Pina Colada
Pineapple juice, coconut cream and double cream

Sunset Ale
Pineapple juice, cranberry juice, ginger ale and strawberry syrup

Apple Punch
Apple juice, cranberry juice, lemon juice, lime and cordial

Cinderella Cocktail
Orange juice, pineapple juice and lemon juice

Coco Island
Pineapple juice, coconut syrup and cranberry juice

Spirits

Turkish Raki (Double)
Gin
Vodka
Malibu
Dark Rum
Campari
Arches
Cinzano
Bacardi
Port
Martini (Sweet, Dry)

Champagne & Sparkling Wines

Moet & Chandon
Prosecco Spumante

Rose Wines

WhiskAnjou Rose
French medium dry, charming fruity wine

Mateus Rose
Portugal’s famous rose, good reliable drinking

Valencia Rose
Medium-bodied pink Spanish wine

Highbridge White Zinfandel
The various styles, ranging from light to full-bodied

Whisky

Whisky
Black Label
Chivas
Bells Scotch
Jameson Irish

Shooter

B52
Slippery Nippy
Fuzzy Rusian

Brandy – Cognac

Martel
Three Barrels
Ramy Martin

Cold Drinks

Soft drinks – Coke, Diet Coke, Tango, 7up, Lilt, Ribena and Rio
Juice – orange, apple, pineapple and cranberry
J20
Appletiser
Tonic or soda water
Gingerale
Mineral water – sparkling or still
Ayran – yoghurt drink

Make a reservation

To book a table, please call 020 8661 6113